哪种二锅头白酒比较好的呢？哪种二锅头白酒比较好的呢

　　

　　

　　

　　十大北京二锅头品牌

　　1、永丰牌

　　2、牛栏山

　　3、一担粮

　　4、红星

　　5、京都

　　6、华都

　　7、鑫帝

　　8、Bomb/炸弹

　　9、中德

　　10、玄武门

　　仅北京生产二锅头酒的厂家就有48个，萝卜白菜各有所爱。每个人的饮用习惯不同，喜欢的，习惯了的、喝着口顺的就好。红星二锅头、牛栏山二锅头各有千秋，京品二锅头原浆酒纯高粱酿造、不添加香精香料、不添加食用酒精，自己喜欢就好。

　　传统的北京二锅头建国初期是混蒸混烧工艺，1953年改为麸曲、清蒸清烧续查。清香型白酒排排清、一清到底的只有汾酒。

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　　的确是各有优势。老是相当 经典深入人心的品牌了。我对酒的工艺不是非常了解，但作为酒鬼消费者，我还是特别有话语权。二锅头：口感好，兑红牛是经典牛栏山：感觉有点辛辣，尾味有点苦涩感，求醉是非常好。宁夏红：以枸杞酒出名，养生酒，保健，提倡饮酒健康。劲酒：是个好东西，口感 也不错，仙小露：小瓶装露酒，淡竹叶泡制，带有甜味，好入口，年轻人偏多。江小白：青春小酒，白酒文案第一流，单纯高粱，口感较淡，适合年轻人。小朗酒：浓头酱尾、兼香和谐，可以尝试。各大取所需吧!!